Friday, April 15, 2011

High levels of vitamins C and E help prevent metabolic syndrome

The precursors to cardiovascular disease and diabetes include a range of markers collectively known as metabolic syndrome. And researchers from the U.S. Department of Agriculture (USDA) Human Nutrition Research Center on Aging (HNRCA) at Tufts University have found that maintaining high levels of both vitamin C and vitamin E helps to prevent the onset of metabolic syndrome. Read more...

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