Talia Fuhrman
It is one thing for toxic food compounds to be found in adults, who make their own food choices, but it is another issue altogether when we begin finding toxic food compounds in infants and young children. Researchers at Mount Sinai School of Medicine just brought this issue to light; they found that Advanced Glycation End products (AGEs), a toxic food compound, are often present at high levels in the bloodstreams of infants.1 Research over the past 20 years has implicated AGEs in most diseases associated with aging, such as: Alzheimer’s disease, cancers, type II diabetes, stroke, visual impairment, high blood pressure, atherosclerosis, kidney disorders, skin disorders, and autoimmune diseases. Read more...
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